Wheat production in India is expected to exceed the record 115 MT estimate, with strong crop conditions, increased sowing ...

DEHRADUN: Nearly 100 individuals have fallen ill due to food poisoning linked to the consumption of buckwheat flour (kuttu ka ...

Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

The chapati made its way to Africa with Indian migrants who settled there during colonial times. It soon became a part of ...

A quick Indian breakfast can be nutritious and delicious, especially with dates, nuts, and coconut. Not only are these loaded ...

Protein is one of the non-negotiables in your diet. Don't miss it out. Embrace smart food choices to meet your protein target ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

How would you describe the current scene in India for bakery, confectionery and chocolates, and convenience foods?