Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.
As Prime Minister Narendra Modi prepares to embark on a visit to attend the 6th BIMSTEC Summit in Thailand from April 3-4, ...
Indian harvest festivals are colorful celebrations marking the end of a harvesting season and the start of another one ...
Learn about food adulteration, its health risks, detection methods, and laws in India to ensure safe consumption.
US report highlights India's high tariffs, non-tariff barriers, and trade concerns, urging India to prioritize national ...
The US has raised concerns over India's trade barriers, including high tariffs on various products, stringent dairy import ...
Ben Cornelius is planning a new venture called Streetwise Market for the site at 2552 Valleydale Road in Birmingham.
Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
The recent announcement of a Taj Hotel by Indian Hotels Company Ltd (IHCL) in Gujarat’s Palitana hasn’t gone well with the Jain community as it is afraid that the luxury hotel will undermine the ...
Rates relief, the National Living Wage and National Insurance Contributions pose a triple whammy to hospitality’s balance ...
"I've been feeling good since we've been back...almost two weeks now," Sunita Williams said in a press conference ...
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