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Mid-Day on MSNThis pop-up in Mumbai reimagines Indian iterations of cacaoLast mango season, chef Gokul Kumar aka Goku hosted a pop-up celebrating the fruit — leaf, wood, seed, blossom and all — ...
A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...
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Sweet but Light: 9 Indian Desserts with Fewer CaloriesSweets and desserts are an essential component of Indian cuisine. Sweets have a special place in the hearts of Indians, from ...
Veteran umpires S Ravi and CK Nandan will mentor them. Michael Gough, Chris Gaffaney and Adrian Holdstock are the three international umpires part of IPL 2025. Notable absentees include Kumar ...
But the band, fronted by Michelle Zauner, pack a lot into its 32-minute run-time. Orlando offers a sweet collage of lo-fi guitars and lush strings with Zauner’s crystal-clear vocal foregrounded.
An Indian researcher, studying at Georgetown University in the US, has been arrested by immigration officers and faces deportation, according to his lawyer. Badar Khan Suri, a post-doctoral fellow ...
I know, I know—I’m usually skeptical about viral food trends (cloud bread, anyone?), but this sweet potato hot honey bowl has me completely hooked. It all started last week when I kept seeing ...
IMAGE: Chef Vijaya Kumar at his South Indian restaurant Semma in New York ... So he walked up to her and said, 'Can I offer you sweet yoghurt?' She shook her head and said, 'These are happy ...
“You realise one thing right? IPL is going to help not just Indian cricket but overseas players. The younger inexperienced Indians would benefit the most by associating with overseas professionals, ...
There, I met four young students from southern Indian states, all studying medicine. To earn some pocket money, they worked part-time at the restaurant. Curious, I asked if they liked being so far ...
Sweet treats play a central role in Ramadan food, offering comfort, energy and joy after a day of fasting. From the crispy, syrup-soaked layers of knafeh to the creamy richness of phirni ...
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