Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.
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Serious Eats on MSNThe Middle Child of Southeast Asia Claims Its Spotlight: How to Eat Like a Local in Kuala Lumpur, MalaysiaOur in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...
Pints & Union is local, family-owned, old-world style neighborhood pub that serves classic cocktails, a diverse beer ...
Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
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