Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This limited-time menu features bold, fiery flavors inspired by Korea’s signature Gochujang sauce and is available at prices ...

Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, spicy chutneys, and a ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

TN's Snack CharmersTamil Nadu’s culinary heritage is as rich as its history, and nothing captures this better than its iconic ...

This spicy, authentic Durban ... Apriena Jugoo Pummer is a South African food photographer, stylist, and culinary creative who is passionate about recipe development and writing. Based in Johannesburg ...

South Indian dishes are best for dinner! They are easy to digest, tasty and healthy too. Here are 10 light and nutritious ...

Our guide to the best pizza restaurants in Glasgow, from deep pan Detroit-style pies to authentic Neapolitan dishes.

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...

But let me tell you, traveling solo through India was one of the wildest, most beautiful experiences of my life—and ...