Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

Tamarind rasam, or Puli Rasam, is a popular South Indian dish. It is a sour, spicy, and warming broth that can be enjoyed as ...

Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Spice Up Foods, a Kolkata-based startup founded by Amit and Shalu Murarka, along with co-founder Madhu Goel, is changing the ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Co-founder Akash Agrawalla reveals that expanding beyond e-commerce, the brand eyes offline retail and ready-to-cook ...