South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...

Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

Adding teff to traditional Indian breakfast recipes boosts stamina and energy levels, making it a perfect choice for fitness ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Turmeric, a vital spice in Indian kitchens, exists in two forms: turmeric powder and kachi haldi. While turmeric powder is ...

IISR for 'Rise Up' event promoting innovation and entrepreneurship in agriculture and spice sectors, featuring an expo and ideathon.

Spices have been an essential part of global cuisine for centuries, not only for enhancing flavour but also for their ...

Borhani is a unique and flavorful yoghurt-based drink popular in Bangladesh, particularly in Dhaka and other urban regions. ...

As the natural wine movement took hold in the 2010s, there was a French region that the hipster somms loved to evangelize for: the Jura. The region’s fans gravitated to some producers’ rustic style of ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India’s organic legacy at BIOFACH ...

Essential commodities mostly in demand in Ramadan have started pouring in major commodity markets in the port city resulting in significant price fall of most of the items.  Aiming at keeping the ...