1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Dr Navjot Kaur, senior dietician at Livasa Hospital, Khanna, says, “Unlike regular green tea, where leaves are steeped and ...

It's September 1970 and the local dustbin strike leads to a refuse site established outside Nonnatus House. With Rosalind unwell, Joyce takes over her rounds, including a visit to a rude patient who ...

From bone-breaking brawls to elegant sword duels, join us as we count down the most spectacular hand-to-hand combat sequences ...

A mixture of milk (or a milk substitute) with turmeric, a vivid yellow spice frequently used in Indian cooking, is called turmeric milk. It is frequently flavoured with ginger, cinnamon, and black ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual practices. Cinnamon is believed to attract financial success ...

The Indian government on Wednesday presented a bill in parliament that plans sweeping changes in the management of vast ...

Comedian Andrew Schulz has spoken out on, and some would say against Black culture, and ESPN analyst Ryan Clark wasn’t having it. The two have been at odds since Schulz revealed derogatory views ...

Vindaloo is an Indian dish of Portuguese influence that ... The All-Purpose Cookbook for Every Day of the Year,” we puree a host of spices in a blender, along with fresh garlic and ginger ...

At just 17, he launched his first business, an agro-products firm, and later expanded it into the spice trade in 1981 at the age of 24. He started dealing in cardamom, pepper, and coconuts.