Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...

ASHEVILLE, N.C. (WLOS) — South Slope in Asheville, N.C., welcomes the Festival of Colors on March 14. The Festival of Colors is the Hindu holiday celebrating springtime, love and renewal.

Spicewalla, the Asheville-founded spice brand from the Chai Pani Restaurant Group, will host a spring brunch from 10:30 ...

Organised by the Lan Kwai Fong Association in collaboration with the Indian consulate, the event promises a kaleidoscope of music, dance, art and cuisine over the weekend of March 15 and 16.

Each government is fixed on a single issue it cannot move past — for India, it’s terrorism; for Pakistan, the disputed territory of Jammu and Kashmir. “The governments are very much opposed ...

Originally opened in 1999, Sai Ram, 253 W. Northland Ave., is an Indian cuisine restaurant that specializes in traditional Indian recipes with an all-inclusive menu that features vegetarian and ...

It flaps its ears and squirts water from a waving trunk, but this elephant is a life-size mechanical replica rolled out to replace the endangered animals in India’s Hindu temples. Made of fiberglass ...

A man offered him a typical Indian thali that included daal, roti, sabzi, and papad. Interested in the food, he even asked, ‘What is this?’ he was also served with a bit of papad; he exclaimed in joy, ...