I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...

It's been all hands on deck at Indian Creek Hatchery, a volunteer run hatchery on the lower Rogue River. Since March 16th, ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Deep-sea fish adapt to some of the most extreme conditions on Earth. New research analyzing their evolution finds the same ...

Fish is a great option for quick, healthy, and flavorful meals. It cooks fast, works well with a variety of seasonings, and ...

Shelly Boyd traced her finger over a raised-relief map made by her students of the Sn̓ʕay̓čkstx traditional territory. She ...

Thousands of northwesterners were disappointed when they failed to meet up with some hooligans in March. These hooligans ...

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how ...

Alaska salmon that begin their lives in hatcheries and are released to the sea as fingerlings, return home as adults and ...

Last year, tribal nations in Oregon and California won a decades-long fight for the largest dam removal in U.S. history. This ...

Pacific Northwest tribes and the states of Washington and Oregon are conducting studies to determine the impact of removing ...

"Fish War," a documentary detailing tribal claims to salmon fishing rights, was hosted by GU's history department on March 2.