Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

The texture will likely vary a bit, with the bread turning out a bit denser than if you use atta. Atta isn't just for roti — ...

An Indian restaurant menu is incomplete without ... While rice is the staple of South India, roti (or chapati bread) is the staple of North India. It is unleavened bread prepared with whole ...

Po Alentejano (Portugal) and Piadina Romagnola (Italy) also made it to the prestigious list. As Butter Garlic Naan takes the ...

Here is a detailed look at the only state in India that is popularly known as the 'Land of Roti' because of its people's love for roti (flatbread).

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in ...

Bread is made from refined flour and yeast. It is a processed food made by adding sugar and a major source of carbohydrates. Roti is better for weight loss as compared to bread, as it is packed ...