James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
Two restaurants in India have been featured among the winners. Additionally, a progressive Indian cuisine restaurant located abroad has topped the list. Earlier in the month, the extended list of ...
TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...
A trio of friends from north and south India are opening a new restaurant in the Midway Plaza shopping center that celebrates their roots. Nawab’s Indian Cuisine at 4715 Kirkwood Highway near ...
With Nadu, Sarkar once more aims to disrupt the conversation. The new restaurant’s tagline is “regional Indian,” and Sarkar clarifies the cuisine will be unapologetically simple with a focus ...
Green card holders living in America may soon be ... It will affect many Indians living legally in America and are active contributors to Indian and US politics. The increased scrutiny from ...
Destination India Restaurant & Bar, offering a diverse menu of traditional Indian cuisine, has opened in Hampton, New Hampshire. Chef Navi Avhad, who also owns a Destination India location in ...
"Our approach to healthy cooking is that we try to minimise additives in our dishes, so enjoy your meal and have a memorable experience." Satisfied customer Keith Lebbell said on social media: "We ...
Now, the question is, what omen does it carry for the Indian community across the Atlantic? The Trump administration has ramped up immigration enforcement, affecting green card and H-1B visa holders.
A new proposal from the Trump administration may soon require the green card holders to surrender their social media accounts. Notably, visa applicants living abroad are already required to share ...
Sydney hit list See all stories. Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year stint in the kitchen at Surry Hills ...