Haldiram's, valued at over $10 billion, has evolved from a small Bikaner shop to a global snack empire. Led by the Agarwal ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

We don’t just provide capital; we work closely with entrepreneurs to build enduring businesses,” said CFO Vikram Agarwal, ...

Queens Bully in Forest Hills isn’t just a gastropub—it’s a celebration of Queens culture served on a plate.

Irani owns Chai Pani, a fun, funky Indian street food restaurant that won many accolades in Asheville before expanding to the Atlanta area. Bhatt was a Southern-trained two-time James Beard-winning ...

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

Ghee is clarified butter, which means it goes through a process to remove the milk solids. This article explains how to ...

A fast-casual restaurant combining the flavors of Indian cuisine with the classic elements of pizza and a new fine dining restaurant by the owners of Grist were part of the many restaurant ...

La Tonalteca, for instance, brings authentic Mexican flavors to this small Delaware town, proving that good food knows no geographical boundaries. Their colorful dining room and extensive menu of ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Teh tarik is a hot, frothy black tea made with sweet condensed milk and is considered the unofficial national drink of ...