Likewise, using jasmine to make Indian biryani will turn the dish ... Jasmine and basmati rice are two types of aromatic long ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

South Asian expatriates’ high and wide presence across GCC (Gulf Cooperation Council) countries, increasing demand for better quality rice, and foreign investments in rice imports could drive GCC ...

Many cooks favour the absorption method for cooking white long-grain rice. For this, measure the rice by volume in a measuring jug - not by weight - allowing about 65ml/2½fl oz per person if you ...