These South Indian stir fry green beans take me back to my childhood ... Be cautious not to burn it. Use a food processor. If ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

South Indian cuisine is famous for its food offerings. Here we bring you 5 South-Indian chicken fry recipes to try at home. These recipe are perfect to enjoy in weekend. From historic temples to ...

A classic South Indian recipe known for its bold flavours ... Once the oil is hot enough, reduce the flame to medium. Fry the chicken in batches, flipping the pieces after 5 to 6 minutes.

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Cut potatoes and eggplant into small-medium size wedges. 2. Fry the potatoes and aubergine, keep aside. 3. Heat oil and add the cumin and fry until it crackles, then add the onions and sauté ...

Jalfrezi is a traditional East Indian dish, with wok-fried onions ... to high once more and then add the onions and peppers. Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt.