If you’re looking for a go-to Mediterranean spot in Indian Trail, The Valley Grill is the move. Near the Sun Valley movie theater, it’s one of those places where you’ll leave stuffed but still have ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Spring Contest Powwow and Indian Market will be held April 11-13 at Fort Collins' Northside Aztlan Community Center.

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a blender and blitz until smooth and creamy. 3. Pour the marinade over the ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Mario Etsitty is the owner of The REZ an Urban Eatery, a catering and pop up of traditional and vegan world fusion Navajo ...

Cape Cod James Beard Award-winning chef Sherry Pocknett has been on 'Hell's Kitchen' and 'Taste the Nation.' Next up? Netflix ...

From triggering sneezing fits at home to influencing rental rejections abroad, the scent of food can often become a social ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

In an interview with PTI, Wave Group Chairman Manpreet Singh Chadha noted that there is an immense growth potential in Indian food processing sector. He also stressed on the need to boost crop ...