Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

No matter what city you live in, you have probably heard of Dishoom, the world-famous Indian restaurant from London that hosted a sold-out pop-up at Pastis in New York last summer.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Hyderabad: After banning protests on the campus, Osmania University (OU) has now issued instructions, mandating prior approval from authorities for pu.

Keekoo Noodles, a leading instant noodles brand in Northeast India, debuted a pioneering CGI 3D billboard campaign. The ...

In a post on Reddit, a final-year undergraduate psychology student, shared a detailed account of her experience, calling out ...

Telangana Minister announces free rice distribution to 84% of population, credits Sonia Gandhi for Food Security Act.

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Surat: Posters calling for a strike on Sunday have been put up in areas where diamond polishing units are located and where ...

The Rashtriya Janata Dal on Friday attacked the NDA government and its allies by putting up posters outside its party office ...

Pigeons dominate urban areas for a reason. Their ancestors were cliff-dwellers and the city buildings, which mimic pigeon’s ...