Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

No matter what city you live in, you have probably heard of Dishoom, the world-famous Indian restaurant from London that hosted a sold-out pop-up at Pastis in New York last summer.

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Hyderabad: After banning protests on the campus, Osmania University (OU) has now issued instructions, mandating prior approval from authorities for pu.