The cause of heart disease is generally clogged arteries. These blood vessels can be blocked by fatty plaque that contains ...

A new restaurant in Churchgate promises to take discerning foodies on a seven-course discovery of vegetarian Thai cuisine ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

More than 100 food and drink traders, craft makers, children's rides and entertainment and live music performances will be on ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...

Pull up a seat at the tasting table for breadfruit tostón, fall-apart goat confit and laid-back vibes from chef Paul ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

KOCHI: In this age of rapid urbanisation — with its penchant for change and a shift from the past — it takes a village to nurture and protect a prized heritage. Picture a village built on the ...