Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Food shopping is my favorite hobby. I don’t mean utilitarian shopping to stock the kitchen with day-to-day staples. I like ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Owensboro residents will soon have a new dining option, as Love Singh is preparing to launch a food truck named Flavors of ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

Despite humanity’s achievements, malnutrition remains a global issue. New research has found that the benefits of food ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

This year, the awards will feature an expanded range of categories, including premium and casual dining, regional Indian ...

BENGALURU (Reuters) - India's consumer inflation likely fell sharply to a five-month low of 4.60% in January from 5.22% in ...

Following the successful run of its business-to-business (B2B) sessions in Manila, a delegation of 21 export-oriented Indian ...

India Retails & Hospitality CEO Naresh Sharma discusses his ambitions for new food & beverage venture Radiance Hospitality in the burgeoning India travel market.