Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

"On day one of meeting me, she told me point blank that she doesn't like Chinese food," the woman shared. "I'm Chinese." ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Rajma, better known as kidney beans, has a long history that dates back to Mesoamerica. Cultivated by ancient civilizations, ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

South Indian food enthusiasts began sharing their thoughts about the top places to get dosas in India. The posts have gone ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Sunita Williams, the Indian-American NASA astronaut, revealed what she ate just after returning to the Earth following nine ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...