Owner Parm Samra has been in business for nearly 30 years, working to make Indian food mainstream in the Merced area.

Former Top Chef host Padma Lakshmi took to TikTok to call out a pair of influencers dubbed The VIP List, after they gave a negative review to the only Indian restaurant in New York City with a ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

After The VIP List said NYC's South Indian restaurant Semma didn’t deserve its Michelin star, Padma Lakshmi called them out, ...

Visakhapatnam: The crew members of the US Navy ships Comstock and Ralph Johnson said they will always remember their visit to ...

VISAKHAPATNAM: From relishing the rich spices of local cuisine to exploring the vibrant sights of the city, US Navy personnel ...

Punjab, with its rich traditions and vibrant culture, has always been known for its hearty hospitality and soulful food. The ...

Chef Vivek Salunkhe brings Mangalorean and Konkani dishes from his childhood to life and presents them using French cooking.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The rankings were based on more than 4,77,000 ratings of regional and national dishes from around the world. Overall, Indian ...