To appeal to Chinese palates ... it's not uncommon for diners to wait in line," Singh says. While Indian food, especially curries, is often seen as difficult to adapt to, the restaurant's strategy ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...

Chicken curry is a popular dish and a comforting food for many during the cosy winter season. Here, we bring you some delicious North Indian chicken curries that are absolutely perfect for this time ...

Pani puri, Indian curry, assorted Indian dishes, and an Indian flatbread are pictured in the Taj Pavilion restaurant in Beijing. [Photo provided to China Daily] The surge in popularity challenges ...