The semifinalists across various categories, underscoring the significant contributions of Indian-American chefs in reshaping dining experiences across the U.S.: Known for his innovative farm-to ...

Sanya Malhotra’s Mrs might not be a box-office film, but it is definitely a conversation starter. From influencers talking ...

Sustainable art uses eco-friendly materials and leaves no toxins. Modern artists use natural, recyclable materials, following the ancient techniques of Indian folk art. Traditional Indian methods ...

artist and author Monikhaa will sit down with art historian Vittal Rao to discuss her latest book, Naveena Indhiya Oviyam: Varalaarum Vimarsanamum (Modern Indian Art: History and Criticism).

Indian food has grown significantly, with restaurants by Indian chefs showcasing cuisine globally. Don't miss these iconic places and flavors we've curated for your enjoyment. Gaa, a fine dining ...

"We’re moving beyond just making food look good; it’s about using indigenous ingredients and telling a story," Chef Gupte emphasises. From the Himalayas to the Northeast, regional flavours are making ...

Tresind Studio in Dubai has retained its spot on the list of the 50 Best Restaurants in the Middle East and North Africa. The 2025 edition was recently unveiled.

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Jaya Asokan, fair director, India Art Fair (IAF). The national capital remains the ideal location for engaging both domestic and international audiences, says Jaya Asokan, fair director, India Art ...

He worked as head chef at Shalimar Indian Restaurant before joining the Merrion Hotel, where he stayed for 10 years. He followed with five years as executive chef at the Westbury Hotel before ...