The clip opens with the man and his grandmother holding the Aruvaal (coconut-cutting tool). Two coconuts lay on a table in ...
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Slurrp on MSNWatched Sanya Malhotra's Mrs? Top 10 Indian Dishes Shown In FilmSanya Malhotra’s Mrs might not be a box-office film, but it is definitely a conversation starter. From influencers talking ...
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US News & World Report - Travel on MSN29 Top Things to Do in ArizonaTucked into the southwest corner of the United States, Arizona offers something for every type of traveler. Some standout highlights include the Grand Canyon, the Wild West town of Tombstone and the ...
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TravelPulse on MSNAlbatros Expeditions Unveils 'Chef On Board' Program for Indian TravelersAlbatros Expeditions is offering Indian travelers the option to bring their own chefs on polar cruises for a customized culinary experience.
Indian food has grown significantly, with restaurants by Indian chefs showcasing cuisine globally. Don't miss these iconic places and flavors we've curated for your enjoyment. Gaa, a fine dining ...
Mohammed Alkassar and Chef Niven Patel at the new Ghee Indian Kitchen in Wynwood. The restaurant was just named a 2025 James Beard semifinalist for Outstanding Restaurant. FELIPE CUEVAS A beloved ...
"Every Sunday, my friends and I would go fishing together, then come back and cook what we caught," said Shinde, now the head chef at two popular Indian restaurants in New York City: Kebab aur ...
Sustainable art uses eco-friendly materials and leaves no toxins. Modern artists use natural, recyclable materials, following the ancient techniques of Indian folk art. Traditional Indian methods ...
A 24-year-old Indian chef named Aftab Khan has been missing from a Maldives resort for over 12 days. His family, while awaiting more information from local authorities, has appealed to the Indian ...
artist and author Monikhaa will sit down with art historian Vittal Rao to discuss her latest book, Naveena Indhiya Oviyam: Varalaarum Vimarsanamum (Modern Indian Art: History and Criticism).
The semifinalists across various categories, underscoring the significant contributions of Indian-American chefs in reshaping dining experiences across the U.S.: Known for his innovative farm-to ...
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