Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Bold Thai Flavors in a Comforting Chicken Stew Craving something cozy with a kick? This Thai-inspired chicken stew delivers ...

When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

"These air fryer hot dogs in toasted buns turn out perfectly crisp in minutes with the help of your air fryer ," says ...

While the chicken is cooking, make the sauce. Melt the butter with the oil in a small ... stirring regularly. Serve the curry drizzled with a little extra cream, lime or lemon wedges for squeezing ...

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...

Day came and went with people playing pranks and tricks on their friends and family worldwide. Here are some of the best ...

Your food cravings meet the lush life in Goa. Make your way to these Goa restaurants and bars for your weekend indulgence.

England's capital city is a dining destination like no other, and these 11 restaurants reflect the best that London has to offer.