1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...