It used to be banana leaves, corn husk, even animal hide. Modern alternatives can be a confusing array. Where did they come from? How does one pick? Moving from Tamil Nadu to Texas has meant there ...
This week's Neighborhood Eats takes you to a South Asian food spot recognized by the Michelin Guide just months after opening its doors.Lungi is an Upper East Side eatery specializing in South Indian ...
Bananas originated in India over 5,000 years ago, valued for their health properties and cultural significance. They spread globally starting with Alexander the Great introducing them to the ...
Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...
James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...
A group of shameless 'dine and dashers' racked up a bill of nearly £300 - which included ordered extras - at an Indian restaurant before complaining about the food and refusing to pay. Jumeira ...
Like other fruits, banana is also tasty and nutritious. Banana is called the powerhouse of energy. The special thing is that ...
Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting.
The cannabidiol (CBD) world can feel huge and complicated, but products like CBD gummies make it more approachable for some folks. CBD gummies are easy to dose, portable, and discreet. They also ...
Banana fries are rich in antioxidants and fibre content that helps improve digestion. They are low in fat and are gut-friendly. It is a healthier alternative to normal potato fries. Tap to read ...
After an illustrious career spanning over two decades, Indian table tennis legend Achanta Sharath Kamal played his final international match on Saturday, bowing out on his home turf in the round of 16 ...
Eid celebrations are incomplete without seviyan, a traditional sweet dish enjoyed by families across South Asia and the Middle East. Made with vermicelli, milk, sugar, and aromatic spices, seviyan ...