Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Joining the bandwagon, this summer, restaurants across Bangalore are also offering the best of the season's bounty, with ...

Among the upcoming new South Florida eateries will be Ocean Prime in Fort Lauderdale, Carolina Ale House in Deerfield Beach ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...

Kolkata’s burrito-like street snacks have made their way from West Bengal to New York to Texas.

Maharashtra is where Mumbai is located, previously Bombay of course, it benefits from being on the Konkan coastline for its ...

Elevate your party drinks with beer cocktails that are fun, fizzy, and customizable. Perfectly paired with chips and dips, ...

Rasna bets on regional expansion, a thicker formula, and affordability to stay competitive in India’s evolving beverage ...

Aloo Jeera is a flavorful dish made during Navratri Vrat. People usually drink lassi during a fast as it will hydrate your ...

Instead of the traditional pepperoni, mushrooms and peppers, try using naan as the base and top with aromatic, ...

Mangoes are much more than a fruit during Ugadi—they are a symbol of life's complexities, renewal, and divine blessings. From ...