Vadodara: Home-grown dairy giant Amul is nearly a $11 billion co-operative entity. The Gujarat Co-operative Milk Marketing ...

Heat some oil in a pan, add the brinjal, salt and turmeric. Sauté until soft and put it aside. In another pan, heat some ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

Heat a pan or tawa on medium flame. Take a small portion of the dough, roll it into a ball, and gently flatten it into a ...

Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in CNA Lifestyle's new Makan Kakis series featuring walking ...

Mix flour, semolina, onions, ginger, curry leaves, chilies and salt in a bowl. Then squeeze the onions to release their ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

Fu Hai Curry Chicken Noodles serves up rich, fragrant curry with tender chicken and springy noodles, making it a go-to spot ...

When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Beat the summer heat with these refreshing and nutritious raita recipes! Cucumber Raita cools and hydrates while aiding ...