The Telegraph13d
Babu Culture restaurant; Bengali cuisine in vegan avatar
Fish-lovers get to pick from koi, pabda, ilish, crab…. There are classics like Chitol Petir ... Murgir Pulao and Pathar Pulao use the aromatic tulaipanji rice from Dinajpur. Among breads, try ...
Variety24d
‘Walking With Dinosaurs’ on the Slate as BBC Studios, ABC Australia Renew Partnership – Global Bulletin
Each episode spotlights a different restaurant favorite, from Chilli Cheese Toasties to Coconut Prawn Malaikari, while Khan demonstrates three home-cooking recipes like Jhal Farezi and Sweet Zada ...
bizasialive25d
Asma Khan’s ‘Secrets of The Curry Kitchen’ to air on Food Network this May in UK
From Chilli Cheese Toasties to Coconut Prawn Malaikari, each episode will be centred around one of Darjeeling Express’ most popular dishes, with viewers getting a rare glimpse of how Asma and her team ...
Dhaka Tribune1mon
Govt to export 11,000 tons of ilish to KSA, UAE for Bangladeshi expatriates
The government has decided to export 11,000 metric tons of ilish to Saudi Arabia and the United Arab Emirates (UAE) for Bangladeshi expatriates. “Following requests from Bangladeshi expatriates—who ...