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From Tradition To Trendsetting, India’s Culinary Evolution In 2025
India’s food scene is evolving with regional flavors, sustainable sourcing, plant-based dining, and immersive experiences.
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Chutneys of India: How every region adds its own twist
A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...
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A Nation of Flavors: How Sweets Showcase India’s Cultural Diversity and Unity
The Sweet Connection India, a land of diverse cultures, languages, and traditions, finds a unifying thread in its rich ...
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Indian Meals For Children Lack Diversity, Says WHO Report
According to the World Health Organization, around 77% of Indian kids aged 6-23 months ... and found that the country's overall rate of food diversity has fallen from 87.4% (NFHS-S) to a few ...