Slice thinly and then halve the onion slices. Mix flour, semolina, onions, ginger, curry leaves, chilies and salt in a bowl. Then squeeze the onions to release their moisture. Heat some oil and then ...

This is the story of Indore’s famous Flying Dahi Vada, an act of showmanship that has been wowing onlookers for 15 years. For over a decade and a half, Omprakash Joshi, the man behind the ...

Among its many delights, the legendary Omprakash Joshi's flying vada steals the show. Vendors expertly toss piping hot vadas through the air, catching them with precision, adding a unique flair to the ...

You can garnish it with dry fruits like almonds and cashews. Sabudana Vada is crispy on the outside and soft on the inside. Mix soaked sabudana with mashed potatoes and crushed peanuts. Instead of ...