Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...

There’s nothing that a plate of idli can’t solve. And who doesn’t love themselves ... dessert made with jaggery and banana and it’s absolutely delicious. The Rasam Vada was introduced to the menu in ...

A content creator explored how the taste of idlis changes across prices, from Rs 5 to Rs 5,000. He found the Rs 5 roadside idli to be the best, rating it 9.7/10, while the Rs 5,000 gold-plated idli ...

When the Karnataka Milk Federation (KMF) launched whey protein-enriched idli and dosa batters under its Nandini brand, many were eager to try it out. But with the supply currently not matching the ...

Particularly of the rice-based savoury-steamed variety that’s often doused in ghee and served with some gunpowder and coconut chutney (sambar, optional). Of these, some of the most iconic ...