Retailers have revived British classics, embraced Italian tradition, and gone all in on chocolate as part of bakery ranges ...

Preheat the oven to 350°F (175°C). Grease an 8×8-inch square baking pan with non-stick spray. In a large bowl, prepare the sugar cookie dough according to the package instructions (mix sugar ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works.

For the coffee frosting, in bowl of a stand mixer fitted with a paddle, cream butter on medium-high speed until soft, 1 to 2 minutes. Add powdered sugar and beat on medium-high until smooth. Add cream ...

To longtime Southern Living readers, it might come as no surprise that the most searched cake in the South is the Hummingbird Cake. Any way you slice it, this cake’s classic combination of banana, ...

Use a little melted butter to brush a 23cm round cake tin and line it with a disc of greaseproof or silicone paper. Wash the rhubarb and slice two thirds of it into hazelnut-sized pieces. The shape ...

When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.

Gooey Butter Cake Cookies, made with cake mix and cream cheese, are a perfect holiday cookie when you use festive sprinkles.

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...