Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Valentine’s Day at ITC Hotels Kolkata is infused with special moments for you and your loved ones. Their signature ...

Chennai knows how to balance tradition and modernity, serving up ancient temples and beachsides alongside rooftop lounges and ...

Creamy indulgences– Chilled rose & lychee panna cotta, rose-infused chocolate mousse. Sweet treats-Rose petal jam for toast, cakes & pastries. Fresh & floral–Rose petal salad with feta & vinaigrette.

With the changing season, menus at eateries across the country have changed from winter delights to spring offerings ...

From architectural marvels and street food to swanky hotels and bustling bazaars, Delhi demands your attention and keeps you coming back for more.

Designer Sabyasachi Mukherjee’s grand show on 25 January in ... Aatish Nath discovered its eclectic food scene—from an Ethiopian restaurant to a cosy Italian trattoria to an Asian diner.

Experience a prideful showcase featuring the myriad cuisines and expansive culinary wonders across India, handcrafted for you. Indulge in a lavish buffet at ITC ... food, lively entertainment, and a ...

At Shangri-La Bengaluru, celebrate the Year of the Wooden Snake in grand style with cultural ... Yi Jing at ITC Maratha invites you to celebrate the Year of the Snake with a special à la carte menu.

India’s culinary scene comes alive every January with a medley of vibrant pop-ups and food ... Sheraton Grand Bengaluru Whitefield Hotel. The Umami Bowls of Asia, curated by the hotel’s renowned Thai ...

KOLKATA: Diversified conglomerate ITC has signed definitive agreements for acquisition of Prasuma — one of the leading players in the frozen, chilled and ready to cook food space in India.