When it comes to Navratri vrat-friendly meals, the classic combination of buckwheat puri and potato curry is a favourite ... this Kuttu Masala Paratha is a must-try. It is easy to make, packed with ...

A Maharashtrian ghadichi poli and a North Indian ajwain paratha are made in the same way ... Some regions in Maharashtra also make purnaache maande, where the ghee and sugar filling is replaced ...

Mango Pani Puri: Pani puri is a popular street food in India.Image Credit: iStock When the summer heat kicks in, nothing feels more refreshing than a burst of tangy and sweet flavours in every bite.

Shepherd's Pie, or since it's made with beef, a Cottage Pie. This is so delicious and you must make it with my buttery yukon gold mashed potatoes. Remember to get a perfect slice you must ...

If you go light on the fat, your paratha might end up dry and lacking in the layers that make it so delicious. A common mistake is cooking the paratha on high heat, thinking it will cook faster.

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft ...

So here’s a little inspiration, if you’re having trouble deciding which pie to make. Lemon meringue? Apple? Blueberry? Here you go… Blueberry pie is photographed in Walnut Creek, Calif., ...

It's National Pi Day, so treat yourself to some pie — pizza, dessert or both, whatever your heart desires! That first "Pi" isn't a typo and differs from the tasty "pie" we eat, though we could ...