So, have you eaten any pork chops lately? If you are like me, I buy them, try different preparations, and then promise myself ...

A boat sandwich must accomplish a few things. It has to keep well between purchase and departure (a.k.a. sale and sail). It ...

Whether it be a breakfast sandwich, breakfast plate, or breakfast burrito, there is no better addition to the morning meal ...

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and ...

Pretty much all sausage ball recipes are just three ingredients—bulk sausage, grated cheese, and baking mix. I like opting ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

Courtney's recipe calls for seasoned mince ... She also shared a photo of the Brekkie Central team digging into her sausage rolls on set. Courtney first starred on season two of MasterChef ...

But cut one in half and you’ll reveal a pork sausage layer ... but this recipe keeps things fairly classic. We opt for 6-minute eggs, not hard-boiled eggs, to avoid a dry, rubbery yolk.

There are two types of salami, dry salami and cooked salami, and they have different expiry periods. Dry salami is a type of Italian sausage made with a mix of salt, meat, and spices that are stuffed ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a ...