In the same wok, add the green onion white parts, ginger slices, and garlic, and stir until fragrant. Stir in the red and ...

Why does tofu set after “nigari” (bittern), a salty brine, is added? Explaining exactly what happens during the chemical reaction may be a little esoteric. But long before how it worked ever ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...