Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

This year, Indian weddings are embracing a mix of tradition and modernity, with a strong focus on customization, ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine. The sweetness of Bobbattu (Puran Poli), the bitterness of Kakarakaya Fry ...

Wedding menus in 2025 blend traditional flavors with modern culinary innovations. Couples personalize their menus to reflect ...

How one couple, who got engaged in Switzerland, returned with their closest family and friends for an Indian-inspired wedding ...