The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

Crush the green chillies and ginger in a mortar and pestle ... To make peanut chikki, heat an aluminium kadhai on a high flame. 2. Add the jaggery, mix well and cook on a high flame for 2 minutes ...

Put the uncooked glutinous rice into a shallow frying pan over a medium-high heat and toast ... it with a pestle and mortar, until it reaches a fine, sand-like texture. Mix together the fish ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

If you like a bit more heat ... and mortar. Grind until a fine powder. Grate the nutmeg into the mixture and tip into the onion paste. Add plenty of freshly ground black pepper. Mix until all ...

Celebrate Makar Sankranti with traditional recipes like til gud ladoo, peanut chikki, and more, bringing warmth and joy to ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Stake the forms and mix up ten 80-lb ... unlike regular masonry mortar, can withstand high heat. Refractory cement comes premixed in a bucket and has the consistency of peanut butter.

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...

In addition to offering locally raised beef, The Beef & Butter Company has a steer program and an Iowa premium Angus beef ...