In something of a dent to the usually healthy image attributed to non-alcoholic beer, researchers have found that such drinks mostly have "an unfavourable metabolic impact" on drinkers, a reason for ...

Non-alcoholic beer ages and degrades faster due to its lack of that natural preservative, alcohol. Most beers have their ...

Non-alcoholic beer is not as healthy as you think, says new study — as sales for it surge higher than ale By . McKenzie Beard. Published June 21, 2025, 3:00 p.m. ET.

FOR DECADES, light beer was celebrated for its low calorie count and high drinkability. Meanwhile, flavor was just an ...

With the 4th of July celebrations upon us, many may choose to celebrate tomorrow by grilling hotdogs and burgers, spending ...

Recent advances and innovation in low-alcohol beer have opened our eyes to further potential benefits of these products. German brewer Erdinger is a case in point: their alcohol-free (ABV 0.5% ...

Beer is fermented with yeasts, using lactic acid bacteria, similar to sourdough fermentation, but some have suggested its health properties may have been overlooked. Hands holding beer glasses ...

Researchers compared the diets of more than 1,900 US alcohol drinkers — 38.9% consumed only beer, 21.8% only wine, 18.2% only liquor and 21% a combination of alcohol types.

The sober-curious movement has seen sales of non-alcoholic drinks rocket, but do these beverages come with health benefits?

Beer is the most popular alcoholic drink among Israelis, typically associated with men – yet studies show it may actually ...

Heart Healthy. Beer is a heart-healthy alcoholic beverage, and beer drinkers are known to have a 42 percent lower risk of heart disease compared to ones who don’t consume beer.