James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

After it opened in December, Cacaote ran out of stock within 10 days. So they had to shut down their patisserie wing for over ...

From spicy sushi to a grazing table filled with homegrown cheese, this weekend promises a treat for your taste buds ...

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...

I’m almost tempted to drink it, but alas, I’m lactose intolerant. —Shrabonti Bagchi At a friend’s wedding sangeet last month, ...

Yet they are one: The star and the Eyes of the world. Rupak Neogy calligraphed the poems of Hugo translated by Tagore. He ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Ghoogri in Gujarati is referred to as small bells and this preparation presents small bajra pieces which is truly synonymous with its name. The locals love adding this dish to the food menu because of ...

One of the most unique and lesser-known cuisines in India’s rich food culture is the Pathare Prabhu cuisine ... this cuisine is influenced by Maharashtra’s coastal flavours and blended with Gujarati ...