On March 26, communal tensions erupted in Rahuri, Maharashtra, when a mob stormed the Hazrat Ahmed Chishti Dargah, also known ...
For those looking to add a touch of elegance to their Eid celebrations, pistachio cheesecake is a must-try. This dessert is a ...
If you're pressed for space, a micro orchard will allow you to grow many fruits in place of one or two trees, and you'll be ...
The initiative, which trained farmers in optimum cultivation practices, has now scaled up to larger projects in Menchukha ...
Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...
Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned making reshteh polo with her.
Forget the groundhog—Saffron’s annual menu refresh is the true harbinger of spring. The contemporary Indian restaurant is soon to celebrate its third anniversary and has introduced two menu ...
This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by farmers in Jammu and Kashmir, saffron is termed the "legendary crop", a gram ...
Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite production challenges, its market price has surged, and the industry is expected to ...
The project not only addresses the growing demand for saffron but also provides a sustainable livelihood option for farmers in the region. “NECTAR is helping farmers with value addition to their ...
So, how do you actually grow a pumpkin large enough for an adult man to row like he's the character in a children's nursery rhyme? You need a scientist. Loading... Mark Peacock is a Tumut local ...
My thoughts on new-age agriculture were triggered by news of a Nagpur couple growing saffron in their home to garner `50 lakh or so per year using aeroponics techniques. New-age practices ...