Green tea and matcha, both derived from Camellia sinensis, differ in cultivation and preparation. Matcha, a powdered tea, has ...

Green tea isn’t a significant source of calories and macronutrients, however. According to USDA data, a cup of green tea contains fewer than 3 calories, 29.4 milligrams (mg) of caffeine, and small ...

Green tea can help lower blood pressure when consumed regularly. Learn how often and how much to drink to reap the blood ...

Loss of bone density, or osteoporosis, makes you more susceptible to breakage, but green tea may help strengthen your bones. Women over 50 are most likely to develop osteoporosis. Green tea is high in ...

Both green and black tea are made from the leaves of the Camellia sinensis plant. One difference is that black tea leaves are first rolled and then oxidized (exposed to air), whereas green tea is ...

While the various types of tea–black, green, oolong and white–may taste and look quite different, they’re all made from the same evergreen plant, Camellia sinensis — the healthiest tea.

Matcha, a finely ground green tea powder, offers remarkable benefits for skin health, both topically and internally. Rich in ...

What is matcha? “Matcha is made from the green tea plant, Camellia sinensis, and is ground into a powder,” Nasser explains. “These leaves are grown in the shade, which causes the plant to ...

Its blueberry matcha recipe and “meet for matcha” slogan have helped popularise the beverage made from the powdered leaves of the green tea plant, Japanese Camellia sinensis, for around £4 a pop.

By Prof. Raphael Nyarkotey OBU I found that attaya is green tea, and science has demonstrated the numerous benefits of ...

A pivotal study has discovered a protein phosphorylation mechanism that plays a critical role in the negative regulation of flavonoid biosynthesis in tea plants (Camellia sinensis) during drought ...