During the rainy season, excessive humidity fosters bacterial growth, making certain leafy greens risky to consume. Spinach, ...

Green amaranth is a traditional kumu grown from seeds. THE supply of greens of various varieties will decline during prolonged harsh climate conditions Studies have proved amaranth to be a ...

Green amaranth: A versatile ingredient Green amaranth is a versatile and easy-to-grow plant. It's a hardy green that thrives in various conditions, hence it's found all across Africa.

Recently published research by Nunes et al. in the journal Weed Science shows planting soybean into a green, living cover crop provides effective control for some of the nation’s most ...

Use amaranth leaves, okra stalks, onions, and crab to create a seafood-oriented take on the Jamaican classic. Create a unique curry with callaloo, pumpkin, and sweet potato.

Did you know that Amaranth has been cultivated in India for over 8,000 years? It’s one of the most ancient ingredients that is still alive in Indian kitchens and the plant is processed and eaten in ...

Amaranth, a beautiful leafy green, holds a place of honor across Africa for its nutritional powerhouse, resilience in various climates, and cultural significance.

Renowned for its adaptability to Goa’s laterite soil and climate, red amaranth is preferred over green amaranth in Goan diets. It is nutrient-rich with high levels of iron, calcium, and vitamins ...

Preparation: Ingredients: Green Amaranth leaves – 1 bunch Ghee – 10 ml Urud dal – 1 spoon full Mustard – 1tsp Pepper powder – 1 pinch Asafoetida – 1 pinch Rock salt – 1 pinch Method: ...

Wash the leaves and shake off the water. Roll them in a bundle and shred finely, or chop in food processor. Heat the oil and fry the onion, garlic and ginger over low heat until fragrant, stirring ...