Serves 2. Ingredients. 1 bunch or about 250 gm green cholee or green amaranth leaves, cleaned, stems removed and chopped; 1 medium-sized potato, washed, peeled and chopped into cubes; 1 medium ...

Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound ...

Amaranth, a traditional food of the Aztecs, Incas and Mayans, also has much to offer today's Northwest gardeners. Its leaves, stems and seeds all can be eaten, and foliage color may be green, red ...

Green amaranth is often called pigweed. But so are lamb’s quarters. (Doug Hubley/Bates College) Even as workers were whacking down and pulling up the green shag carpet of Alumni Walk weeds, Susan ...

Wash the leaves and shake off the water. Roll them in a bundle and shred finely, or chop in food processor. Heat the oil and fry the onion, garlic and ginger over low heat until fragrant, stirring ...

"Our findings support the premise that planting soybean green is an effective recommendation to optimize cereal rye biomass production for effective waterhemp and Palmer amaranth suppression ...

Panaji: The directorate of agriculture is set to double the cultivation area for red amaranth (tambdi bhaaji) this rabi season, distributing 275kg of .