Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.

Packed Mediterranean Dinner That’s Surprisingly Easy If you’re in the mood for something bold, fresh, and comforting all at ...

President Donald Trump signed a proclamation on Monday making March 25 Greek Independence Day in the U.S. Trump signed the ...

T he most Greek thing in the Angeleno food pyramid is probably Greek yogurt. As much as we adore a nice gyro, this city has ...

The woman-led lineup celebrated spring at the annual James Beard Gourmet Four-Course Luncheon during Palm Desert Food & Wine ...

Ambrosia and nectar were the food and drink of the gods symbolizing the divine nature and immortality of the Olympians.

See all stories. If you like saucy pasta, flaky croissants, big Greek feasts or parties with champagne towers, you’re in luck this March. Melbourne Food and Wine Festival kicks off on March 21 ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Like many wine terms ...

Praised by the ancient Greek literary giants Homer and Euripides for its superb quality nearly 3,000 years ago, Cyprus’ Commandaria is the world’s oldest recorded and named wine. Despite its ...

She is currently an editor at Food & Wine magazine, focusing on trends and ... diners became an entry point for business ownership in the Greek community; over time, they spread all over the ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Over 2,300 top-quality Greek products line the aisles—canned ... a pioneering spot offering tastings, history lessons, and food-wine pairings. The top floor, meanwhile, buzzes with events, from talks ...