I went to 26 countries in one year as a solo traveler, but Croatia was my favorite. I liked its food, people, and views more ...

Maza was a staple food in ancient Greece, typically made from barley flour mixed with water or wine. Often flavored with ...

We found this can had a complex flavor, well-balanced saltiness, and firm texture to form the trifecta of what we believe to ...

Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

Have an amazing time this April at the many food and drinks events that will be happening in and around Atlanta!

Tzatziki, Moussaka, Souvlaki and Tyropita– some of the timeless treasures of Greek cuisine that have been “served” for ...

If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different ...

If you look up this island, you will recognize the iconic blue roofs and white structures. The various settlements are ...

From spanakopita to oven-roasted lamb, souvlaki, creamy tzatziki or spicy feta, these Greek restaurants will transport you to ...

She adds: “Agia Marina offers stunning views and a glimpse of authentic island life. Armathia, a nearby tiny island complex, ...

TAKE a look at this spectacular island spot just a few hours from Dublin Airport – and there’s flights from €60. Rhodes is ...

While filming Odyssey in Messinia, Matt Damon discovered a traditional Greek dish that stole his heart: fava (yellow split ...