The U.S. Fish and Wildlife Service (FWS) recently shared a list of the five invasive animals that people can hunt, catch and cook. Chefs and hunters shared their insights.

As the holy month of Ramazan continues, a unique trend has emerged in Peshawar’s vibrant food scene: grilled fish has become ...

The release, 'Eat the Invaders,' reminds the public the fish are "surprisingly tasty." "Try them grilled, blackened, or ...

The U.S. Fish and Wildlife Service is urging Texas to start eating nutria before they destroy even more coastal areas in the Lone Star State. "Government conservationists are hoping that the appeal of ...

"Their meat is often called 'chicken of the trees' for its mild flavor," the USFWS says. The carp species are high-jumping ...

Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control ...

according to the Fish and Wildlife Service. “They’re delicious with a firm, white, and flaky meat,” the agency said. Invasive carp, which includes bighead, silver, black carp and grass carp ...

The U.S. Fish and Wildlife Service wants you to control ... Through flooding and accidental release, the black, silver, bighead and grass carp have found their way into the Mississippi River ...